Starters
Starters
Chicken Tenders £8
Panko-coated chicken breast with a choice of garlic mayo, BBQ or sweet chilli dip.
Bruschetta V £7
Red onion chutney, mozzarella, tomato, rocket leaf and balsamic glaze.
Popcorn Scampi £6
A small portion of locally-sourced scampi on a bed of salad leaves.
Halloumi Fries V £7
Served with sweet chilli or BBQ sauce.
Potato Skins GF £6
Served with a tangy garlic, sweet chilli or BBQ dip.
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Mains
Fish and Chips GF £17
Beer-battered fresh haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries, mushy peas and tartare sauce.
The Half Lot GF £15
A smaller portion of our Fish and Chips, with haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries, mushy peas and tartare sauce.
Scampi £16
Locally sourced whole-tail scampi with hand-cut chips, mushy peas and tartare sauce.
Lasagne £16
Home made beef lasagne with chips, side salad and garlic bread.
Chicken Supreme GF £18
Chicken breast with butter mashed potatoes, roasted seasonal vegetables and a wild mushroom and cream sauce.
Veggie Supreme GF V £16
Quorn fillet with butter mashed potatoes, roasted seasonal vegetables and a wild mushroom and cream sauce.
Lamb Shank GF £23
Tender lamb shank with creamy mashed potatoes and seasonal vegetables, topped with a mint and red wine jus.
Grilled Chicken GF £16
Grilled chicken breast served with chips and salad. Available plain or Cajun.
10oz Prime Sirloin GF £27
Marbled and tender, served with roasted cherry tomatoes, mushrooms, hand-cut chips, sweet potato fries or buttery mash.
10oz Ribeye Steak GF £28
Rich, tender and juicy, served with roasted cherry tomatoes, mushrooms, hand-cut chips, sweet potato fries or buttery mash.
Chicken Tikka Masala £17
Diced Chicken cooked in a rich tikka masala sauce. Served with rice and a poppadom.
Grilled Gammon Steak GF £17
Served with hand-cut chips, grilled tomato, pineapple ring, fried egg and garden peas.
Fish Cakes £16
Home-made flaked haddock fish cakes with dill and lemon mayonnaise served with hand-cut chips.
Steak and Ale Pie £17
Diced steak in a rich ale gravy served with chips or buttery mash, in shortcrust pastry.
Pie of the Day £17
Please ask your server for details.
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Sides
Sweet Potato Fries £5
Hand-Cut Chips £5
Onion Rings £4
Peppercorn Sauce £3
Mushroom Sauce £3
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Parmesans
Hotshot Parmesan £17
Topped with chilli flakes, chorizo, jalapeños and pilpil sauce, served with a side of hand-cut chips and a dressed salad.
Half Portion £13.50
The Duke Parmesan £17
Butterflied chicken breast in breadcrumbs, creamy bechamel and mature cheddar cheese, served with a side of hand-cut chips & a dressed salad.
Half Portion £13.50
The Garlic Mushroom Parmesan £18
Topped with garlic butter and mushrooms, served with a side of hand-cut chips and a dressed salad.
Half Portion £14
Stilton and Mushroom Parmesan £18
Topped with Blue Stilton and mushrooms, served with a side of hand-cut chips and a dressed salad.
Half Portion £14
BBQ Bacon Parmesan £18
Topped with lashings of BBQ sauce and slices of bacon, served with a side of hand-cut chips and a dressed salad.
Half Parmesan £14
Vegetarian Parmesan V £14
Quorn fillets in breadcrumbs, creamy bechamel and mature cheddar cheese, served with a side of hand-cut chips and salad.
Vegetarian Hotshot Parmesan V £15
Topped with chilli flakes, jalapeños and pillion sauce, served with a side of hand-cut chips and a dressed salad.
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Burgers
The Duke Burger £16
Two mustard-smashed patties with cheese, pickles, tomato and lettuce, signature sauce. Served with chips and onion rings.
Bacon Cheeseburger £17
Two mustard-smashed patties with smoked bacon cheese, pickles, tomato and lettuce, signature sauce. Served with chips and onion rings.
Black and Blue Burger £17
Two mustard-smashed patties with blue cheese, smoked bacon, pickles, tomato and lettuce. Served with chips and onion rings.
Cajun Chicken Burger £16
Cajun marinated chicken breast on a bun with Cajun mayo, iceberg lettuce and sliced tomato. Served with chips and onion rings.
Panko Quorn Burger V £15
Two Quorn fillets on a bun with Cajun mayo, iceberg lettuce and sliced tomato. Served with chips and onion rings.
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Desserts
Sticky Toffee Pudding £7
Warm sticky toffee pudding, lovingly made and served with butterscotch sauce and a scoop of ice cream.
Upside Down Cheesecake £7
Vanilla-infused mascarpone & soft cheese combined with a raspberry coulee base and a sweetened biscuit crumb.
GF Request Available £14
Snickers and Caramel Cookie Pie £7
Individual Snickers and caramel cookie pie. Milk chocolate chip cookie dough filled with dulce de leche and Snickers.
Black Forest Brownie £7
Indulgent chocolate brownie with morello cherries, cherry liquor and chocolate chunks, topped with chocolate crumb. served with ice cream.
Kinder Bueno Cookie Pie £7
Individual milk chocolate cookie pie with Kinder Bueno creme and Kinder Bueno pieces.
Biscoff Brownie Roulade £7
A delicious roulade with Biscoff filling and Biscoff chocolate coating.
Dessert of the Day £7
Please ask your server for details.
Ice Cream Sundae £6
Three different flavours of ice cream with sauce and cream served in a sundae glass.
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All of our food is cooked fresh to order and pies may take up to 30 minutes to serve.
Allergy Disclaimer: All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.
If you have a food allergy, please speak to a member of staff before placing your order.