DINING
Fresh, Local, Delicious
Pull up a chair, raise a glass, and savour traditional British cooking served with genuine North East warmth.
At The Duke of Cleveland, we believe great food brings people together. Our chefs craft menus that blend traditional pub favourites with modern touches, using fresh and locally sourced ingredients wherever possible.
Our restaurant is open from midday to 9pm from Monday to Saturday, and midday to 6pm on Sundays.
FINE FAYRE
Crafted With Heart
Celebrating the very best of local flavour, we excel in traditional British meals crafted with heart. From rich, comforting classics cooked to perfection to light seasonal dishes, our kitchen is all about serving honest, satisfying food. We take pride in using fresh ingredients sourced right from our doorstep. Whether you’re joining us for a lively Sunday roast, a quick mid-week bite, or a long evening with family and friends, pull up a chair! We look forward to welcoming you.
LOCALLY SOURCED
Finest Producers
At the heart of our kitchen is a commitment to the region’s finest producers. We take pride in using quality meats raised on nearby local farms, sea-fresh catches delivered daily by Hodgsons of Hartlepool, and rich, fresh dairy sourced straight from trusted local farmers. By partnering directly with the people who work our local land and waters, we ensure every dish on your plate is packed with genuine, local flavour.
Our Menus
Main Menu
Whether you’re stopping in for a quick bite or settling down for a full feast, our menu brings together the very best of British comfort. Dig into traditional staples like fish and chips, scampi, fish cakes, and chicken or veggie supreme, or satisfy big appetites with our steaks, burgers, lasagne, and hearty pies. We’re proud to serve up a proper parmo too! Just make sure you leave a little space to browse our starters and desserts.
Sunday Lunch
Join us for the ultimate weekend tradition. Our Sunday menu features prime roast beef, succulent chicken, tender lamb shank, and our legendary trio of meats (beef, loin of pork, and chicken breast). We also offer vegetarian options, including a delicious Quorn alternative and a complete no-meat roast. Complete your meal with classic extras like pigs in blankets, before wrapping things up with our delicious selection of desserts
Wine List
From historic European vineyards to sun-drenched estates across the globe, our cellar offers a carefully balanced selection to complement our food. Compare the traditional Old World subtlety of crisp Italian whites, full-bodied Spanish reds, and fine French Champagnes with bold, expressive New World flavours. From casual mid-week glasses to special-occasion bubbles, there’s a perfect match for every taste. Discovering which is the fun part.
Afternoon Tea
We invite you to slow down and savor the finer things. Treat yourself to a beautifully presented tiered stand featuring delicate savory sandwiches, warm freshly baked scones with clotted cream and preserves, and an exquisite selection of handcrafted cakes. Paired with your choice of fine teas, freshly brewed coffee, or a crisp glass of bubbly, it’s the ultimate way to celebrate a special occasion or indulge in a luxurious afternoon.
Frequently Asked Questions
What dining options are available at The Duke of Cleveland?
Our main menu brings together coastal favourites, comforting classics, and seasonal dishes made to satisfy every craving.
Inspired by our location, our seafood selection features golden scampi, handcrafted fish cakes, and fresh North Sea haddock. For true comfort food, enjoy timeless favourites like rich lasagne, aromatic tikka masala, and thick-cut gammon steak, alongside prime steaks, tender lamb, and gourmet burgers. We’re also proud to serve our celebrated local speciality... the classic Parmesan.
Sunday Roasts & Indulgent Treats
Join us every Sunday for a traditional feast featuring slow-roasted beef, loin of pork, or succulent chicken breast, with delicious vegetarian options available across all our menus. Save room for dessert, where classic sticky toffee pudding sits alongside our decadent, modern creations loaded with Kinder Bueno, Snickers, or Biscoff.
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What is The Headland?
It’s less a question of what The Headland is, and more a question of where. Jutting directly into the North Sea, The Headland is the dramatic, wind-swept peninsula that forms the historic heart, or "Old Town", of Hartlepool. Enclosed by rugged sea walls and sweeping coastal views, it serves as the ancient maritime soul of the town, housing centuries of rich history within a proud, tight-knit community.
The roots of The Headland stretch back to AD 640, when St Bega founded a monastery on the peninsula, later governed by St Hilda. Today, the majestic 12th-century St Hilda’s Church still dominates the local skyline as a landmark of that early Christian heritage. Beyond its monastic origin, the area holds immense military significance; it is home to the Heugh Battery, famous as the site of the only shore battery in Britain to fire back at German battlecruisers during the devastating WWI Bombardment of 1914.
Built on generations of fishing and shipbuilding traditions, The Headland remains defined by its deep connection to the sea. With its historic town walls, characterful streets, and scenic seafront promenade overlooking Hartlepool Bay.
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Do you host weddings?
We offer three distinct wedding spaces designed to suit celebrations of every size and style, taking you effortlessly from your ceremony to your evening reception. Looking to celebrate outdoors? We also offer the option to erect an outside marquee, giving you the option of a memorable al fresco event.
We can also help organise your special day, so that you can better relax knowing much of the organisation has been done for you,. We help with room decoration, celebrants, musicians, photography and even accommodation.
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Do you host other events?
Yes, we host a variety of events including christenings and naming ceremonies, engagements, anniversaries, birthdays, graduations, meetings, conferences and work functions. Contact our team to discuss your requirements.
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