Starters
Popcorn Scampi £6
Served with tartare sauce and fresh leaf salad.
Potato Skins GF £6
With tangy garlic, sweet chilli or BBQ dip.
Halloumi Fries V £7
With a choice of sweet chilli or BBQ sauce.
Chicken Tenders £8
Served with garlic mayo, BBQ or sweet chilli dip.
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Mains
Fish and Chips GF £17
Beer-battered haddock from Hodgson’s of Hartlepool, served with hand-cut chips or sweet potato fries and tartare sauce.
The Half Lot GF £15
A smaller portion of Fish and Chips, with hand-cut chips or sweet potato fries and tartare sauce.
Scampi £16
Locally sourced whole-tail scampi with hand-cut chips and tartare sauce.
Chicken Supreme GF £18
Chicken breast with buttery mash, roasted vegetables and a wild mushroom and cream sauce.
Chicken Tikka Masala £17
Diced chicken cooked in a rich tikka masala sauce, served with rice and a poppadom. Mild.
Keralan Vegan Curry £17
Red peppers and cauliflower in a rich coconut sauce, served with rice and a poppadom.
Beef Stroganoff £19
Tender beef, onions, mushrooms and peppers, in a Dijon sauce. Served with rice or hand-cut chips.
Lasagne £17
Homemade beef lasagne with chips, side salad and a serving of garlic bread.
Grilled Chicken GF £16
Grilled chicken breast served with chips and salad. Available plain or Cajun.
Grilled Gammon Steak GF £17
Served with hand-cut chips, grilled tomato, pineapple ring, fried egg and garden peas.
Lamb Shank GF £23
Tender lamb, creamy mash and seasonal vegetables, with a mint and red wine jus.
10oz Prime Sirloin GF £27
Served with roasted tomato, mushrooms, hand-cut chips, sweet potato fries or buttery mash.
10oz Prime Ribeye GF £28
Served with roasted tomato, mushrooms, hand-cut chips, sweet potato fries or buttery mash.
Homemade Corned Beef Pie £18
In puff pastry and served with buttery mash, seasonal vegetables, mushy peas and a jug of gravy.
Chicken, Leek and Ham Pie £17
In shortcrust pastry and served with hand-cut chips or creamy mash, mushy peas and a jug of gravy.
Steak and Ale Pie £17
In shortcrust pastry and served with chips or creamy mash, mushy peas and a jug of gravy.
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Sides
Peppercorn Sauce £3
Mushroom Sauce £3
Mushy Peas £3
Onion Rings £4
Sweet Potato Fries £5
Hand-Cut Chips £5
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Parmesans
The Duke Parmesan £17
Butterflied chicken breast in breadcrumbs, creamy bechamel and mature cheddar cheese, served with a side of hand-cut chips & a dressed salad.
Half Portion £13.50
Hotshot Parmesan £18
Topped with chilli flakes, chorizo, jalapeños and pilpil sauce, served with a side of hand-cut chips and a dressed salad.
Half Portion £14
The Garlic Mushroom Parmesan £18
Topped with garlic butter and mushrooms, served with a side of hand-cut chips and a dressed salad.
Half Portion £14
Stilton and Mushroom Parmesan £18
Topped with Blue Stilton and mushrooms, served with a side of hand-cut chips and a dressed salad.
Half Portion £14
BBQ Bacon Parmesan £18
Topped with lashings of BBQ sauce and slices of bacon, served with a side of hand-cut chips and a dressed salad.
Half Parmesan £14
Vegetarian Parmesan V £14
Quorn fillets in breadcrumbs, creamy bechamel and mature Cheddar cheese, served with a side of hand-cut chips and salad.
Vegetarian Hotshot Parmesan V £15
Topped with chilli flakes, jalapeños and pilpil sauce, served with a side of hand-cut chips and a dressed salad.
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Burgers
The Duke Burger £18
Two mustard-smashed patties with smoked bacon cheese, pickles, tomato and lettuce, signature sauce. Served with chips and onion rings.
Black and Blue Burger £17
Two mustard-smashed patties with blue cheese, smoked bacon, pickles, tomato and lettuce. Served with chips and onion rings.
Cajun Chicken Burger £16
Cajun marinated chicken breast on a bun with Cajun mayo, iceberg lettuce and sliced tomato. Served with chips and onion rings.
Panko Quorn Burger V £15
Two Quorn fillets on a bun with Cajun mayo, iceberg lettuce and sliced tomato. Served with chips and onion rings.
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Desserts
Sticky Toffee Pudding £7
Warm and indulgent sticky toffee pudding, baked in-house and finished with a velvety butterscotch glaze and a scoop of vanilla ice cream.
Upside Down Cheesecake £7
A rich blend of vanilla-infused mascarpone and soft cheese, set on a base of tangy raspberry coulis and dusted with sweet biscuit crumb.
Snickers and Caramel Cookie Pie £7
Gooey milk chocolate chip cookie dough, loaded with dulce de leche and crunchy Snickers pieces.
Black Forest Brownie £7
Indulgent chocolate brownie laced with morello cherries, cherry liqueur, and chocolate chunks. Topped with a crisp chocolate crumb and ice cream.
Biscoff Brownie Roulade £7
A delicate roulade with a creamy caramelised filling, encased in a Biscoff chocolate coating.
Kinder Bueno Cookie Pie £7
Soft-baked milk chocolate cookie dough, filled with a smooth hazelnut crème and finished with crispy Kinder Bueno pieces.
Dessert of the Day £7
Please ask your server for details.
Ice Cream Sundae £6
A trio of your favourite ice creams, finished with a sweet sauce drizzle and whipped cream in an elegant sundae glass.
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All of our food is cooked fresh to order and pies may take up to 30 minutes to serve.
Allergy Disclaimer: All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.
If you have a food allergy, please speak to a member of staff before placing your order.